Ingredients: Dried tomato slices, olive oil, (salt / natural herbs — to be finalized per factory's actual recipe, listed in descending order by proportion)
About: Carefully selected tomato slices, dried and preser...
100% natural
No additives
Ships across Egypt
Ingredients: Dried tomato slices, olive oil, (salt / natural herbs — to be finalized per factory's actual recipe, listed in descending order by proportion)
About: Carefully selected tomato slices, dried and preserved in olive oil to lock in concentrated flavor and a tender texture.
Uses:
Sandwiches & starters: on toast with cream cheese/labneh, on a cheese board, inside sandwiches/wraps instead of fresh tomato (no sogginess)
Main dishes: pasta with a spoon of the jar's oil (sauce-free), pizza/pies topping, on salads (rocket & cheese), in omelets/eggs for a stronger flavor than watery fresh tomato
Chef's tip: don't discard the oil — it's infused with tomato flavor; use it for salad dressing, sautéing, or on baladi bread
Fitness/diet: strong flavor booster for meal-prep and salads without high-calorie sauces
Net weight labeling requirement: must show both total net weight and drained net weight (mandatory for products preserved in liquid)
Storage: Cool, dry place away from sunlight before opening; refrigerate after opening and keep slices fully submerged in oil. Olive oil may solidify in the fridge — normal, let sit at room temperature briefly before use.
Shelf life: 12 months from production (recommended use within 3–4 weeks after opening, pending factory shelf-life study)
Regulatory flag: "Refrigerate after opening" must be clear and prominent on-pack — NFSA emphasizes this for oil-preserved products due to botulism risk
